| REF | WAN4559548-EN |
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Envejecido durante 12 meses en barricas de un año de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Bierzo.
The production region of D.O. Bierzo is located in El valle del río Sil, al oeste de la provincia de León, en Castilla y León, España.
| It is recommended to pair Pittacum Val de la Loba Aged with rice, birds, white meats, blue fish, mushrooms, tortillas, octopus and legume stews. |
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Regarding the tasting of Pittacum Val de la Loba Aged, the notes sparkly, cherry red, intense and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, floral scents, fruity aromas, violets, aging notes and noble woods.
The tasting of Pittacum Val de la Loba Aged in the taste phase stands out with soft, cool, persistent, complex, balanced, elegant, long finish and dense.
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D.O. Bierzo
Mencía.
Argentina
United States
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Chardonnay
