REF | WAN4559278-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]La heterogeneidad de los suelos de las cinco fincas que Castillo de Perelada posee en el Empordà permite elaborar este reserva con una amplia gama de matices: Pont de Molins (merlot y cabernet sauvignon), La Garriga (garnacha, cariñena y syrah), Espolla (cabernet sauvignon y garnacha), Malaveïna (Garnacha, cabernet franc y merlot) y Garbet (merlot u garnacha). Envejecido durante 19 meses en barricas de roble francés (50%) y americano (50%) y, posteriormente, en botella.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Perelada 5 Fincas Reserve with turkey, tuna belly and sucker. |
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Regarding the tasting of Perelada 5 Fincas Reserve, the notes dull purple, blackberry color and purplish red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory, peaches in syrup, rose petals and peppers.
The tasting of Perelada 5 Fincas Reserve in the taste phase stands out with big body, boxwood, medium texture and very easy to drink.
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