REF | WAN4559245-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Crianza mínima durante dos años en botas de nuevas de roble francés Allier. Posterior reposo en botella durante un mínimo de un año.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Pere Guardiola Clos Floresta Reserve with blue cheese, meat cooked over a wood fire, aged cheese and toledo cheeses. |
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Regarding the tasting of Pere Guardiola Clos Floresta Reserve, the notes sparkly, cherry red, intense and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, frank, mature fruit, spicy notes, aging notes, wood notes and vanillas.
The tasting of Pere Guardiola Clos Floresta Reserve in the taste phase stands out with fruity, complex, balanced, powerful, tasty, expressive, well integrated wood, full and oak.
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