REF | WAN4559223-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 12 meses en barricas de roble francés y americano.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Peñafiel Barón de Filar Aged with fish stew, sausage, lamb based dishes and mushroom cream. |
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Regarding the tasting of Peñafiel Barón de Filar Aged, the notes cherry red, reddish reflections and purplish stand out in its visual phase.
Among the predominant notes of the olfactory tasting are elegant, fruity aromas, red fruit, spicy notes, balsamic notes, aging notes, subtle, cocoa and coffee.
The tasting of Peñafiel Barón de Filar Aged in the taste phase stands out with soft, easy to drink, powerful and refined.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.