REF | WAN4559196-EN |
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Elaborado a partir de cepas de entre 45 y 55 años de edad, cultivadas entre los 450 y 580 metros de altitud. Un mencía sofisticado y vivaz. Envejecido durante 7 meses en barricas de roble francés. Posterior reposo en botella durante 5 meses más.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Bierzo.
The production region of D.O. Bierzo is located in El valle del río Sil, al oeste de la provincia de León, en Castilla y León, España.
It is recommended to pair Peique Ramón Valle Young with appetizers, quail and grilled meats with cheese. |
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Regarding the tasting of Peique Ramón Valle Young, the notes sparkly, cleansed and ripe cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, elegant, fruity aromas, black fruit, red fruit, balsamic notes and aging notes.
The tasting of Peique Ramón Valle Young in the taste phase stands out with cool, expressive, alive and sophisticated.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.