REF | WAN4559122-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Langhe.
The production region of D.O.C. Langhe is located in La provincia de Cuneo, en la región de Piemonte, Italia.
It is recommended to pair Pasquale Pelissero La Ferma with dark chocolate, hare civet and barbecued red meat. |
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Regarding the tasting of Pasquale Pelissero La Ferma, the notes transparent, ruby garnet, purple color and bluish tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are moka, pronounced and spicy undertones.
The tasting of Pasquale Pelissero La Ferma in the taste phase stands out with notes of toffee, very good intensity, new wood and balanced.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.