| REF | WAN4559014-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Colli Orientali del Friuli.
The production region of D.O.C. Colli Orientali del Friuli is located in La provincia de Udine, en la región de Friuli-Venezia Giulia, Italia.
| It is recommended to pair Paolo Rodaro with creams, smoked salmon, fish in green sauce and beef stews. |
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Regarding the tasting of Paolo Rodaro, the notes golden reflections, tile shades, intense cherry red and violet tints stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vanilla notes, elegant notes of red fruits, english biscuit and pleasant sensations.
The tasting of Paolo Rodaro in the taste phase stands out with aniseed, toasted sensations and round tannin.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Colli Orientali del Friuli
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