REF | WAN4559013-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Colli Orientali del Friuli.
The production region of D.O.C. Colli Orientali del Friuli is located in La provincia de Udine, en la región de Friuli-Venezia Giulia, Italia.
It is recommended to pair Paolo Rodaro Romain with cooked legumes, lentils with chorizo, battered dishes and rabbit with mushrooms. |
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Regarding the tasting of Paolo Rodaro Romain, the notes ripe cherry red, toasted tones and brown trims stand out in its visual phase.
Among the predominant notes of the olfactory tasting are quince, sloes and sincere.
The tasting of Paolo Rodaro Romain in the taste phase stands out with citrus jam, good texture and high quality tannin.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.