REF | WAN4558770-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]La región del Somontano goza de buena fama y esta bodega no es una excepción en ella. Con una tradición viticultora secular, Otto Bestué nos ofrece este tinto, frutal y agradable. Envejecido durante 7 meses en barricas de roble francés y americano.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Somontano.
The production region of D.O. Somontano is located in La región en la provincia de Huesca que tiene como centro la localidad de Barbastro. Zona verde y abrupta, en ella la vid se cultiva en las terrazas de los valles que desembocan en el límite norte de la depresión del Ebro. Somontano significa al pie del monte y define perfectamente el área geográfica donde se asienta esta denominación de origen, ya que se trata de una zona de transición entre el valle del río Ebro y los Pirineos, también conocida como pre-pirineo.
It is recommended to pair Otto Bestué Finca Rableros Young with roasts, pasta dishes, all kinds of meat and cheeses. |
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Regarding the tasting of Otto Bestué Finca Rableros Young, the notes cherry red, intense and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, spicy notes, ripe red fruit, aging notes and clean of aromas.
The tasting of Otto Bestué Finca Rableros Young in the taste phase stands out with nice finish, fruity, mature, elegant and subtle.
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