| REF | WAN4558242-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Montalbera Solo Acciaio with old cheeses, splashes, ratatouille with eggs and truffled turkey. |
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Regarding the tasting of Montalbera Solo Acciaio, the notes violet tones, metallic reflections and intense garnet red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense aroma, red berries of the forest, cherry jam and black fruit primaries.
The tasting of Montalbera Solo Acciaio in the taste phase stands out with raisined fruit, good evolution and intense fruit.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
Barbera.
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