REF | WAN4557702-EN |
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El suelo que nutre las cepas de Mas Alta está compuesto de llicorella compacta (pizarra), una textura que obliga a la planta a arraigar profundamente hasta llegar al subsuelo de arcilla roja que permite su regulación hídrica cualitativa. Las cepas, de cariñena centenaria, garnacha de más de 40 años y cabernet (20 años), ofrecen unos rendimientos de 250 gramos por planta. La cuidada selección para este vino da como resultado un vino potente, de gran estructura, frutal y, cómo no, mineral. Envejecido durante 18 meses en barricas nuevas (90%) y de primer año (10%) de roble francés.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
It is recommended to pair Mas Alta La Creu Aged 1,5 L with venison stew, roasted vegetables and quality sausages. |
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Regarding the tasting of Mas Alta La Creu Aged 1,5 L, the notes picota cherry color, bright ruby color and brilliant ruby shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, nutmeg, whiteboard and herbaceous touches.
The tasting of Mas Alta La Creu Aged 1,5 L in the taste phase stands out with fragrant, very meaty, pleasant freshness and resistant aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.