REF | WAN4557530-EN |
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Envejecido durante 26 meses en barricas de roble francés. Posterior reposo en botella durante un mínimo de 3 años más.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Marqués de Cáceres Grand Reserve with cured cheeses, lamb with fine herbs, grilled, deer meat, roast lamb, blue cheeses and consistent dishes. |
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Regarding the tasting of Marqués de Cáceres Grand Reserve, the notes cherry red, dark and ruby trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, fruity aromas, black fruit, spicy notes, cedar wood and cocoa.
The tasting of Marqués de Cáceres Grand Reserve in the taste phase stands out with fruity, velvety, structured, intense, corpulent, ripe tannins, well integrated acidity and tasty tannins.
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