REF | WAN4557381-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Lago di Caldaro.
The production region of D.O.C. Lago di Caldaro is located in Las provincias de South Tyrol y Trentino, en la región de Trentino, Italia.
It is recommended to pair Manincor Kalterersee Keil with grilled red meat, grilled red meat and antipasti. |
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Regarding the tasting of Manincor Kalterersee Keil, the notes mahogany color, metallic reflections, ruby color and intense tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are oak toasts, fine reduction notes and hints of spices.
The tasting of Manincor Kalterersee Keil in the taste phase stands out with hints of cinnamon, versatile and very correct.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.