| REF | WAN4557049-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
| It is recommended to pair Leonardo da Vinci Leonardo with stews, desserts with cherries, partridge stews and lamb based dishes. |
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Regarding the tasting of Leonardo da Vinci Leonardo, the notes ripe cherry red, purple trim and intense cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy, aromas of fruit in jam, persistent fruit and fruit compote.
The tasting of Leonardo da Vinci Leonardo in the taste phase stands out with very appetizing entrance, tremendously long and very introduced tannins.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Rosso di Montalcino
Sangiovese.
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