REF | WAN4556767-EN |
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Un priorato de peso, de producción limitada, con carácter, y firmado por ocho enólogos (de ahí su nombre): Sara Pérez, Ester Nin, Núria Pérez, Montse Mateos, René Barbier, Iban Foix, Julien Basté y Philippe Thévenon. Es muy recomendable decantarlo antes para poder disfrutar plenamente de todo su potencial aromático. Envejecido durante 20 meses en barricas nuevas de roble francés Allier.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
It is recommended to pair La Vinya del Vuit Aged with cheddar, lean meats and any meat dish. |
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Regarding the tasting of La Vinya del Vuit Aged, the notes carmine color, cherry cherry and reddish stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromas of ripe red fruit, slight toasted nuances, intense varieties and sour strawberry.
The tasting of La Vinya del Vuit Aged in the taste phase stands out with quite long, caramel notes and berry sensations.
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