REF | WAN4556357-EN |
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Este vino acogido bajo la denominación Saint-Émilion Grand Cru se elabora en 4,5 ha de viñas de 30 años de edad media, sobre suelos arcillo-calcáreos y areno-gravosos. En 1989, Jean-Luc Thunevin y su mujer, Murielle Andraud, adquirieron una pequeña parcela de 0,6 ha en el pequeño valle de Saint-Émilion y comenzaron la aventura Valandraud con su primera añada en 1991. Desde entonces han adquirido otras parcelas y propiedades, sobre todo en Saint-Sulpice de Faleyrens, Saint-Émilion y Saint-Étienne-de-Lisse. Envejecido durante 18-20 meses en barricas nuevas.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion Grand Cru.
The production region of A.O.C. Saint-Émilion Grand Cru is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Jean-Luc Thunevin 3 de Valandraud Aged with stewed hare, meat stews and grilled soft meats. |
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Regarding the tasting of Jean-Luc Thunevin 3 de Valandraud Aged, the notes cherry cherry, nice, powerful and terracotta tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red berries of the forest, very fine flowers and licorice nuances.
The tasting of Jean-Luc Thunevin 3 de Valandraud Aged in the taste phase stands out with long lasting, cream, fruit expression and vegetable.
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