REF | WAN4556258-EN |
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Elaborado a partir de viñedos de entre 5 y 30 años, cultivados en bancales y laderas suaves a 770 metros de altitud, en el municipio de Fuentealbilla. Envejecido durante 4 meses en barricas de roble americano.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manchuela.
The production region of D.O. Manchuela is located in 70 términos municipales de las provincias de Cuenca y Albacete.
It is recommended to pair Iniesta Finca el Carril Young with wildfowl, brownies and raw beaf. |
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Regarding the tasting of Iniesta Finca el Carril Young, the notes crimson red, dark ruby red, reddish hue and intense cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are candied fruit, sloes and pepper background.
The tasting of Iniesta Finca el Carril Young in the taste phase stands out with compote black berries, light entrance and memories of coffee plantations.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.