REF | WAN4556118-EN |
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El Pedal es el nuevo proyecto de los Hermanos Hernáiz. Un coupage de distintas parcelas de una Rioja más mediterránea y golosa pese a estar elaborado con uva tempranillo proveniente de Rioja Alta, concretamente de los pueblos de Fuenmayor, Cenicero, Navarrete, Hornos de Moncalvillo y Baños de Rioja. Frutas rojas, piruleta de fresa, especias y regaliz y un ligero tostado. Es un vino fresco, desenfadado, directo, para tomar a una temperatura más baja de lo que estamos acostumbrados. Criado durante 5 meses en depósito de cemento, tina de madera de 5.000 litros y barricas usadas de 500 litros. Antes del embotellado se añade un 10% de vino de la cosecha anterior que ha permanecido 12 meses en barrica de roble.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Hernáiz El Pedal Young with grilled meats, grilled and legume stews. |
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Regarding the tasting of Hernáiz El Pedal Young, the notes cherry red, intense and violet trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, cool, fruity aromas, strawberries, violets, fragrant, wild fruits and red licorice.
The tasting of Hernáiz El Pedal Young in the taste phase stands out with long, nice finish, fruity aromas, intense and aging notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.