REF | WAN4556066-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]He aquí un tinto que demuestra que la modernidad no está reñida con la longevidad: un reserva complejo, frutal y largo, que nos ofrecerá lo mejor de si con el paso de algunos años. Envejecido en barricas nuevas de roble francés durante 20 meses.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Hacienda Monasterio Especial Reserve with stewed potatoes, tender pasta cheeses and grilled breast. |
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Regarding the tasting of Hacienda Monasterio Especial Reserve, the notes sparkly, intense, ruby red and reddish reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, mineral notes, black fruit and cassis.
The tasting of Hacienda Monasterio Especial Reserve in the taste phase stands out with fruity, long, persistent, structured, fine, mineral notes, soft tannins, balanced, powerful and well integrated acidity.
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