| REF | WAN4555683-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valtellina Rosso.
The production region of D.O.C. Valtellina Rosso is located in La provincia de Sondrio, en la región de Lombardia, Italia.
| It is recommended to pair Gianatti Giorgio with fatty cheeses, chicken curry, fish soups and fish in green sauce. |
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Regarding the tasting of Gianatti Giorgio, the notes intense garnet, red brick, thin layer and ruby nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are earthy notes, resin notes, wild red fruit and notes of mediterranean shrubs.
The tasting of Gianatti Giorgio in the taste phase stands out with fruit in liquor, fruitful, medium texture and splendid structure.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Valtellina Rosso
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