REF | WAN4555602-EN |
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La uva proviene de cepas con edades comprendidas entre los 25 y los 50 años. Envejecido durante 12 meses en barricas seminuevas de roble americano (90%) y francés. Posterior reposo en botella durante 24 meses más.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Figuero 12 Meses Aged with cooked legumes, steak tartare and desserts with cherries. |
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Regarding the tasting of Figuero 12 Meses Aged, the notes cardinal edging, reddish hues and vivid cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cantaloupe, berries and long.
The tasting of Figuero 12 Meses Aged in the taste phase stands out with harmonious, white pepper and strong.
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