REF | WAN4555030-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 16 meses en barricas usadas de roble francés de 600l.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
It is recommended to pair Nin-Ortiz Nit La Coma d'en Romeu Aged with mushrooms with serrano ham, meats with or without processing and baked pork crackers. |
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Regarding the tasting of Nin-Ortiz Nit La Coma d'en Romeu Aged, the notes pale tone, guaranty purple, medium structure and chromatic intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried flowers, integrated aromas, herbaceous touches and blackberries.
The tasting of Nin-Ortiz Nit La Coma d'en Romeu Aged in the taste phase stands out with ripe red fruits, well rounded and notes of red fruits.
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