REF | WAN4554878-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
It is recommended to pair Enzo Boglietti Roscaleto with cannelloni, manchego cheese, grilled meat and cooked meats. |
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Regarding the tasting of Enzo Boglietti Roscaleto, the notes pale tone, purplish, metallic reflections and dull purple stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fig leaves, arbutus, green spices and lots of intensity.
The tasting of Enzo Boglietti Roscaleto in the taste phase stands out with fresh development, body and acidity and medium travel.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.