REF | WAN4554819-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Un vino contundente y potente, a la vez que elegante y encantador, con una rica expresión frutal y agradables sensaciones frescas tanto en nariz como en boca que demuestra el buen trabajo de esta bodega del Somontano. La etiqueta es obra de Frederic Amat. Se recomienda decantar debido a que puede presentar sedimentación. Fermentación maloláctica en barricas nuevas de roble francés y envejecido durante 13 meses.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Somontano.
The production region of D.O. Somontano is located in La región en la provincia de Huesca que tiene como centro la localidad de Barbastro. Zona verde y abrupta, en ella la vid se cultiva en las terrazas de los valles que desembocan en el límite norte de la depresión del Ebro. Somontano significa al pie del monte y define perfectamente el área geográfica donde se asienta esta denominación de origen, ya que se trata de una zona de transición entre el valle del río Ebro y los Pirineos, también conocida como pre-pirineo.
It is recommended to pair Enate Aged with deer meat, meat stews and smoked. |
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Regarding the tasting of Enate Aged, the notes intense and picota cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex, red fruit, spicy notes and balsamic notes.
The tasting of Enate Aged in the taste phase stands out with mineral notes, large, fleshy and sweet tannins.
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