REF | WAN4554739-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Montepulciano d'Abruzzo.
The production region of D.O.C. Montepulciano d'Abruzzo is located in Las provincias de Chieti, L'Aquila, Pescara y Teramo, en la región de Abruzzo, Italia.
It is recommended to pair Emidio Pepe with crustaceans, catalonian broad bean and red meat in general. |
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Regarding the tasting of Emidio Pepe, the notes violet reflections, raspberry red, very dark and bruised reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoked aromas, tobacco bite and low forest.
The tasting of Emidio Pepe in the taste phase stands out with excellent purity, no edges, roasted funds and mineral background.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.