REF | WAN4553888-EN |
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Gran Amarone, de una inusual y explosiva potencia en el paladar, pero también en nariz, pronto se convierte en una sensación etérea y especiada sobre un fondo de cacao, turba, tabaco y regaliz. Siguiendo la filosofía de la bodega, las uvas proceden de los viñedos más jóvenes y siguen un proceso de secado durante tres meses antes de su vinificación y un envejecimiento en barricas durante tres años.
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Amarone della Valpolicella.
The production region of D.O.C.G. Amarone della Valpolicella is located in La provincia de Verona, en la región de Veneto, Italia.
It is recommended to pair Forno Romano Amarone with manchego cheese, squid and roast pigeon. |
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Regarding the tasting of Forno Romano Amarone, the notes of course, dense, bluish reflections and ocher tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wet earth, noble aldehydes, arbutus and wild black fruits.
The tasting of Forno Romano Amarone in the taste phase stands out with seductive, currant aftertaste and compact.
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