REF | WAN4553762-EN |
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Tadeo de los Aguilares se elabora con la mejor selección, fruto de un intenso trabajo en la viña, de petit verdot y syrah. La vendimia se realiza manualmente. Envejecido durante 17 meses en barricas nuevas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Sierras de Málaga.
The production region of D.O. Sierras de Málaga is located in La provincia de Málaga, España. Dentro de la zona de producción se distingue la subzona tradicionalmente designada Serranía de Ronda, integrada por los terrenos ubicados en los términos municipales de Arriate, Atajate, Benadalid, Gaucín y Ronda.
It is recommended to pair Los Aguilares Tadeo de los Aguilares Aged with fish rices, red meat stews and snail cream. |
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Regarding the tasting of Los Aguilares Tadeo de los Aguilares Aged, the notes beautiful cape, reddish hue and chromatic intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy, fresh fruit aromas and balsamic sensations.
The tasting of Los Aguilares Tadeo de los Aguilares Aged in the taste phase stands out with herbaceous notes, sweet and leather notes.
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