| REF | WAN4553724-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Coppo Camp du Rouss with stewed legumes, kid ribs, roasted goat meat and meat pie. |
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Regarding the tasting of Coppo Camp du Rouss, the notes deep black, cherry red color, brown nuances and unctuous tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromas of black fruit, fruity and mineral notes, black olives and plum in liqueur.
The tasting of Coppo Camp du Rouss in the taste phase stands out with expressive, velvety step, highly polished and liquorice memories.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
March Friday 21 - Monday 24
Barbera.
Argentina
United States
Australia
Chardonnay
