| REF | WAN4553617-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
| It is recommended to pair Collosorbo with beef steak, dishes with creamy sauces, mere and soft dishes. |
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Regarding the tasting of Collosorbo, the notes plum red, orange and fine stand out in its visual phase.
Among the predominant notes of the olfactory tasting are candied fruit, fresh cut grass, spicy notes and slow opening.
The tasting of Collosorbo in the taste phase stands out with peat, plum jam and fruity finish.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Rosso di Montalcino
Sangiovese.
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