REF | WAN4552671-EN |
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Envejece entre 16 y 20 meses en barricas 65% nuevas de roble francés.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Julien.
The production region of A.O.C. Saint-Julien is located in La región de Burdeos, situada en la subregión Médoc. Toma su nombre de la comuna Saint-Julien-Beychevelle y es una de las seis denominaciones comunales en Médoc. Varias propiedades clasificadas (Grand Cru Classé) de Burdeos se encuentran dentro de la denominación. Los vinos de Saint-Julien se producen principalmente en la comuna de Saint-Julien-Beychevelle, pero algunas parcelas se pueden encontrar en otras partes de Cussac-Fort-Médoc y Saint-Laurent-Médoc. Saint-Julien-Beychevelle se encuentra entre las denominaciones Margaux y Pauillac, en la margen izquierda del estuario del Gironda.
It is recommended to pair Château Branaire Ducru Reserve with dishes with creamy sauces, ceviches, pork ribs and mixed rice. |
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Regarding the tasting of Château Branaire Ducru Reserve, the notes dense tear, purple hues and purple reflection stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dates, yoghurt and coffee candy.
The tasting of Château Branaire Ducru Reserve in the taste phase stands out with nice, licorice, elegant tannins and wild red fruits.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.