| REF | WAN4552176-EN |
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La variedad Monastrell se elabora a partir de viñedos de más de 60 años. Envejecido durante 3 meses en barricas nuevas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jumilla.
The production region of D.O. Jumilla is located in Los municipios de Albatana, Fuente-Álamo, Hellín, Montealegre del Castillo, Ontur y Tobarra, en la provincia de Albacete y Jumilla, en Murcia, precisamente su sede.
| It is recommended to pair Casa de la Ermita Oak with red meat, sausages, white meats, meat stews, blue fish, semi-cured cheeses, patés and vegetables. |
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Regarding the tasting of Casa de la Ermita Oak, the notes violet reflections and purple red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, spicy notes, cocoa and aromatic.
The tasting of Casa de la Ermita Oak in the taste phase stands out with cool, fruity, persistent and nice.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jumilla
Monastrell, Petit Verdot.
Argentina
United States
Australia
Chardonnay
