REF | WAN4552142-EN |
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Elaborado por el enólogo Norrel Robertson. Envejecido durante 4 meses en barricas de roble.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Campo de Borja.
The production region of D.O. Campo de Borja is located in El noroeste de la provincia de Zaragoza, en España, en la comarca de Campo de Borja, formada por 16 municipios.
It is recommended to pair Carlos Valero Heredad H Young with smoked sausages, dried meat and vegetable accompaniments. |
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Regarding the tasting of Carlos Valero Heredad H Young, the notes sparkly, cherry red, cleansed and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, cool, fruity aromas, black fruit, spicy notes, toasted notes, powerful and aging notes.
The tasting of Carlos Valero Heredad H Young in the taste phase stands out with fruity, structured, complex, elegant, fleshy, fine tannins and friendly tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.