REF | WAN4552048-EN |
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Cap de Barbaria es un ensamblaje de varietales internacionales como la cabernet y la merlot, con otros más propios de la isla de Formentera: la mediterránea monastrell y la fogoneu, estas dos plantadas en una parcela de 0,5 ha, cepas de pie franco con 40-50 años de edad, que aportan al vino su especial personalidad. La cabernet y la merlot envejecen en barricas de roble francés nuevas y de segundo año. La monastrell y la fogoneu en barricas de roble americano.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vi de la Terra de Formentera.
The production region of I.G.P. Vi de la Terra de Formentera is located in La isla de Formentera, Baleares, España.
It is recommended to pair Cap de Barbaria Aged with white meat in sauce, very elaborate dishes, little processed meats and strong sauces. |
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Regarding the tasting of Cap de Barbaria Aged, the notes very dark, broken and cherry black stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vine flower, creamy notes and notes of roasted coffee.
The tasting of Cap de Barbaria Aged in the taste phase stands out with very persistent, toasted hints of aging, meaty texture and very nice passage.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.