REF | WAN4551848-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Oltrepò Pavese.
The production region of D.O.C. Oltrepò Pavese is located in La provincia de Pavia, en la región de Lombardia, Italia.
It is recommended to pair Calvi Buttafuoco with fideua, draft birds, rooster and broad beans. |
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Regarding the tasting of Calvi Buttafuoco, the notes violet thin layer, cherry color and cherry shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cedar wood, brioche, fresh orange peel background and purple flower.
The tasting of Calvi Buttafuoco in the taste phase stands out with charcoal lattice, harmonic ending, fruity in its attack and complex structure.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.