| REF | WAN4551633-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Braida di Giacomo Bologna Ai Suma with patés, prawns and steak with pepper. |
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Regarding the tasting of Braida di Giacomo Bologna Ai Suma, the notes little evolution, brown nuances and ocher shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are notes of mint, cigar tobacco, wild aromas and balsamic sensations.
The tasting of Braida di Giacomo Bologna Ai Suma in the taste phase stands out with warm, hints of cinnamon, pinions and well balanced.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
Barbera.
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