| REF | WAN4551595-EN |
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Las uvas de syrah maceran entre 4 y 5 días y fermentan cerca de 20 en depósitos de acero inoxidable a temperatura controlada. El 40% envejece en barricas de roble americano durante 12 meses y el resto en acero inoxidable. Ya en la copa cautiva con su color cereza, su capa (media) alta y una lágrima abundante. Aromas de vainilla y caramelo de café salen a nuestro encuentro. Pronto emerge una alta concentración de fruta negra y nuevos aromas tostados de la madera. En boca se muestra intenso pero redondo gracias al origen de sus uvas (vides a más de 600 metros de altitud sobre suelo calizo); taninos maduros típicos de Borsao más la opulencia del estilo australiano. Una explosión controlada de regaliz, pimienta y menta que garantiza placer del primer al último sorbo. Envejecido, parcialmente, durante 12 meses en barricas de roble.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Campo de Borja.
The production region of D.O. Campo de Borja is located in El noroeste de la provincia de Zaragoza, en España, en la comarca de Campo de Borja, formada por 16 municipios.
| It is recommended to pair Borsao Zarihs Aged with beef steak, big game baked and roasted duck. |
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Regarding the tasting of Borsao Zarihs Aged, the notes cherry red and abundant tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are black fruit, toasted notes, candy, coffee and vanillas.
The tasting of Borsao Zarihs Aged in the taste phase stands out with intense, licorice, round, ripe tannins, pepper notes and mint.
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D.O. Campo de Borja
Syrah.
Argentina
United States
Australia
Chardonnay
