| REF | WAN4551550-EN |
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Probablemente el vino más emblemático de Sudáfrica. Este 100% Syrah destaca por su aroma a chocolate, de ahí su nombre. Envejecido durante 15 meses en barricas de roble francés.
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Swartland.
| It is recommended to pair Boekenhoutskloof The Chocolate Block Aged with grilled beef, spicy stews, steak and steak tartare. |
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Regarding the tasting of Boekenhoutskloof The Chocolate Block Aged, the notes intense and ruby red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are raspberry, mature fruit, plums, licorice, spicy notes, violets, chocolate and blackberries.
The tasting of Boekenhoutskloof The Chocolate Block Aged in the taste phase stands out with fruity, elegant, round, tasty, long finish, well integrated wood, well integrated tannins, cherries and chocolate.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
I.G. Swartland
December Monday 30
Syrah, Grenache, Cabernet Sauvignon, Cinsault, Viognier.
Argentina
United States
Australia
Chardonnay
