REF | WAN4550943-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Chianti Classico.
The production region of D.O.C.G. Chianti Classico is located in Las provincias de Arezzo, Firenze, Pisa, Pistoia, Prato y Siena, en la región de Toscana, Italia.
It is recommended to pair Badia a Coltibuono with rice with meat, tempuras, meats with sauces and meats cooked with sauce. |
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Regarding the tasting of Badia a Coltibuono, the notes cardinal red, very clean and garnet shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are varietal aromas, red pepper and mediterranean herb.
The tasting of Badia a Coltibuono in the taste phase stands out with glyceric, unctuous aftertaste and jam tones.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.