REF | WAN4550440-EN |
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Un vino que apuesta por la autóctona garnacha. Un tinto 100% garnacha "de monte", procedente de viñas viejas de entre 40 y 65 años de edad, y una firma, el enólogo australiano Chris Ringland. Envejecido durante 18 meses en barricas de roble.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Campo de Borja.
The production region of D.O. Campo de Borja is located in El noroeste de la provincia de Zaragoza, en España, en la comarca de Campo de Borja, formada por 16 municipios.
It is recommended to pair Alto Moncayo Aged with stewed legumes, rice with mushrooms, meat soups and steaks. |
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Regarding the tasting of Alto Moncayo Aged, the notes dark cherry red, nazarene, orange hues and reddish hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory, tea leaves, slow opening and cassis notes.
The tasting of Alto Moncayo Aged in the taste phase stands out with spicy, small acidity and wide aftertaste.
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