REF | WAN4550431-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Recomendamos decantar antes de servir. Envejecido durante 10 meses en barricas de roble francés. Posterior reposo en botella durante 12 meses más.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Terra Alta.
The production region of D.O. Terra Alta is located in El oeste de la provincia de Tarragona, entre el río Ebro y el límite con Aragón.
It is recommended to pair Altavins Tempus Aged with artichokes, moderately strong cheeses, red meat roasts and vegetable stews. |
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Regarding the tasting of Altavins Tempus Aged, the notes intense and purple red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, black fruit, nail, spices, coconut, fruit in liquor, blackberries and vanillas.
The tasting of Altavins Tempus Aged in the taste phase stands out with persistent, fleshy, long finish, nice, pleasant tannins and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.