REF | WAN4550348-EN |
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Elaborado con viejas garnachas autóctonas de más de 60 años de edad, cultivadas sobre suelos de pizarra gris, a una altitud de 900 metros. Cepas de escasa producción, vendimiadas manualmente. Envejecido durante 18 meses en barricas nuevas de roble francés, con batonnages periódicos.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Calatayud.
The production region of D.O. Calatayud is located in La región occidental de la provincia de Zaragoza, en España, compuesta por 46 municipios y regada por los Ríos Jalón, Jiloca, Piedra, Mesa, Ribota y Manubles.
It is recommended to pair Garapiteros Lamin Aged with roasts, eggs, cold meats and lamb meat. |
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Regarding the tasting of Garapiteros Lamin Aged, the notes sparkly, cherry red, intense, cleansed, ruby red and reddish reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, mineral notes, fruity aromas, red fruit, spicy notes, cocoa and roasted notes.
The tasting of Garapiteros Lamin Aged in the taste phase stands out with persistent, spicy notes, balanced, elegant, greedy, tasty and fruity notes.
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