REF | WAN4550324-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Criado durante 12 meses en barricas de roble francés azuelado y no tostado.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Castilla y León.
The production region of I.G.P. Vino de la Tierra de Castilla y León is located in La región que, a grandes rasgos, coincide con la cuenca del Duero o submeseta norte, junto al perímetro montañoso que la rodea y situada en la comunidad autónoma de Castilla y León, España. Está formada por 317 localidades de las provincias de Ávila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid y Zamora.
It is recommended to pair Maestro Tejero Castrillo de Duero Aged with creams, soup rice with seafood, braised beef and emperor. |
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Regarding the tasting of Maestro Tejero Castrillo de Duero Aged, the notes ripe cherry color, cherry garnet, dark purple trim and deep ruby red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vanilla notes, cassis liqueur and young.
The tasting of Maestro Tejero Castrillo de Duero Aged in the taste phase stands out with cilantro, good structure and notes of coffee and tiramisu.
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