REF | WAN4550188-EN |
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Pardelasses es un vino puro y honesto, de excelente vinificación con las variedades garnacha y cariñena a partes iguales, jugoso, mineral y fresco, que engañará a más de un bolsillo pues brilla con luz propia entre los vinos de más renombre. Se aconseja dejarlo redondear un tiempo en botella y decantarlo siempre al menos una hora antes de su consumo. Envejecido durante 15 meses en barricas de roble francés y americano. Posteriormente, durante 6 meses en botella.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
It is recommended to pair Aixalà Alcait Pardelasses Aged with duck confit and candied ribs. |
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Regarding the tasting of Aixalà Alcait Pardelasses Aged, the notes ruby reflections, intense red and alive stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromas of black fruits, very ripe fruit and balsamic memories.
The tasting of Aixalà Alcait Pardelasses Aged in the taste phase stands out with pleasant mineral flavor, pine resin, long step and voluptuous ending.
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