| REF | WAN4550151-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
| It is recommended to pair Agostina Pieri with tender pasta cheeses, suckling and entrecote. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Agostina Pieri, the notes medium intensity, garnet shades and high color gamut stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peat, new wood, black forest fruits and ripe forest fruits.
The tasting of Agostina Pieri in the taste phase stands out with balsamic notes, final length, own character and sublime palate.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Rosso di Montalcino
Sangiovese.
Shipping Spain
Argentina
United States
Australia
Chardonnay
