REF | WAN4550134-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Montefalco.
The production region of D.O.C. Montefalco is located in La provincia de Perugia, en la región de Umbria, Italia.
It is recommended to pair Adanti Rosso with deer meat, little cured sausages, powerful meats and chicken with scampi. |
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Regarding the tasting of Adanti Rosso, the notes ruby reflections, garnet pillory, tile red and ocher shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peaches in syrup, oregano and ripe fruit aroma.
The tasting of Adanti Rosso in the taste phase stands out with powerful, menthol notes and caramel notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.