REF | WAN4549696-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
No Filtering, natural processing, so it may have natural sediments and precipitations.
It is recommended to pair Olivardots Vd'O 5.10 Aged with medium-aged cheeses, elaborate meat dishes, grilled meat and grilled and grilled fish. |
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Regarding the tasting of Olivardots Vd'O 5.10 Aged, the notes violet edges, purple hues and purple sparkles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple candy, seductive, candied and very ripe black fruit.
The tasting of Olivardots Vd'O 5.10 Aged in the taste phase stands out with long aftertaste, cool blast and integrated in toasted woods.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.