REF | WAN4549429-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Oltrepò Pavese.
The production region of D.O.C. Oltrepò Pavese is located in La provincia de Pavia, en la región de Lombardia, Italia.
It is recommended to pair OlCru Bonarda Buccia Rossa with beef steak, traditional cuisine and pisto rioja. |
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Regarding the tasting of OlCru Bonarda Buccia Rossa, the notes cherry cherry, low intensity, blueberry color and mature stand out in its visual phase.
Among the predominant notes of the olfactory tasting are hazelnuts, barrel evidence, complex bouquet and high intensity.
The tasting of OlCru Bonarda Buccia Rossa in the taste phase stands out with nice texture, young tannins, wood notes and good fruit expression.
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