REF | WAN4548406-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Cacc'e Mmitte di Lucera.
The production region of D.O.C. Cacc'e Mmitte di Lucera is located in La provincia de Foggia, en la región de Puglia, Italia.
It is recommended to pair Paolo Petrilli Agramante with game stews, arab cuisine and roast fish. |
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Regarding the tasting of Paolo Petrilli Agramante, the notes dark, sharp, ripe picota cherry color and tile reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are harmonious, yoghurt and high fruit concentration.
The tasting of Paolo Petrilli Agramante in the taste phase stands out with soft entry, little notes of wood, fruity aftertaste and primary in the end.
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