REF | WAN4548237-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Bramaterra.
The production region of D.O.C. Bramaterra is located in Las provincias de Biella y Vercelli, en la región de Piemonte, Italia.
It is recommended to pair Odilio Antoniotti with meat stews, rack of lamb, fish in sauce and white meats with spicy sauces. |
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Regarding the tasting of Odilio Antoniotti, the notes maroon edges, cherry garnet and cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are surprising, smoked and eucalyptus background.
The tasting of Odilio Antoniotti in the taste phase stands out with mediterranean scents, medium texture and stick liquorice.
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