REF | WAN4548200-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella Ripasso.
The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia.
It is recommended to pair Nicolis Seccal with fresh cheeses, suckling lamb and suckling pig. |
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Regarding the tasting of Nicolis Seccal, the notes very dark, purple hues and purple iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are licorice, toasted wood and fruit balance.
The tasting of Nicolis Seccal in the taste phase stands out with pleasant mineral flavor, soft texture and fused tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.